johncornetta.com                    
John Cornettas Information Directory


Scotch Articles


Scotch Popular Today Popular Tomarrow

Scotch Whisky To America

12 Years Of Fine Scotch

A Manly Drink

A Timeless Secret

Bourbon In The Making

Dispelling A Blue Rumor

Global Whiskeys

Mixed Drinks Upsetting For Distillers

Old Drink Young Crowd

Production Of Scotch

Scotch A Mature Blend

The Gold Is In Scotland

The Great Debate

A Bottle Of Their Own

The Art Of Drinking Whisky

The Certified Scotch Malt Bar

The First Bottle History Of Scotch

Whisky 101

Walk In Red Or Walk In Black

Understanding A Scotch Label

The True Single Malt

The Six Scottish Malt Regions

Scotch Whisky

10 12 Scotch Is Getting Younger




 

 


Search This Site

 

Related Products And Free Videos






 

Article Samples


Scotch Whisky

... States, Japan and other Asian markets following suit. The European Union is accountable for at least 50% of all Scotch whisky sales with the other countries rounding up another 40% or so. A nine-year sales projection is in reserve of scotch stock maturing ... 

Read Full Article  


Global Whiskeys

... relationship between beverage spirits and the congeners is in no way marred while in the fermentation mash solution. The casks are made of white oak and are rated in US gallons matured cooperage insures compatibility of the fine whiskies. The delicate ... 

Read Full Article  


Scotch Popular Today Popular Tomarrow

... Popular Tomorrow. In today s world of clubs and young drinkers, fine Scotch often falls by the wayside. A much more sophisticated drink, Scotch is popular with older, more mature drinkers. Will this classic favorite eventually die out to all the pretty ... 

Read Full Article  


Whisky 101

... their own wheat and barley to control what they use in production. Some use reputable farmers to which give great service for a good cause creating some of the finest spirit in the world. The use of natural springs and rivers is very common practice as ... 

Read Full Article  


The Art Of Drinking Whisky

... experienced in drinking it. Throwing in a dash of mineral water will soften the blow so to speak and calm its aggressive nature. The term the whisky will open itself is in reference to the aroma being released when water is added so a few drops will surely ... 

Read Full Article